Corner Produce Porch

Howdy from the Corner Produce Porch! Where our offerings are as local and organic as we can get ‘em—which is to say, we only sell Certified Organic or crops grown by our neighboring farmers using organic methods. We’re lucky to work with so many wonderful growers that share in our sustainable vision and keep our shelves stocked with the seasons’ best yields.

Thanks, PT Leader and Peninsula Daily News readers for repeatedly voting us “Best Produce Jefferson County!” over the years.

Latest Produce Update

Last updated - Jan 14th, 2024

(This is not a listing of everything we carry, just the extra special and local stuff!)

  • Always the best! Throughout the year, we source “Farm-Direct” from the following farms: Chimalow Produce (Chimacum/Port Ludlow), *Kolo Kai Farm (Kauai), Kodama Farm (Chimacum), Melissa’s Pepper Boutique/”Roger”(Chimacum), *Midori (Quilcene), Foggy Hill Farm (Langley), *Red Dog (Chimacum), Soft Step Farm (Port Townsend), *SpringRain (Chimacum), Space Twins Provisions (Port Ludlow), *Stellar J (Chimacum), Shooting Star Farm (Port Townsend), *Tonnemaker Hill Farm (Royal City), Winter Creek Farm (Poulsbo), Solstice (Chimacum), Wildcat Valley Farm (Sequim) — *USDA CERTIFIED ORGANIC

  • CASE DEALS

    Tonnemaker Apples: 20 lb Cases: Fuji, Braeburn, Majesty, Crimson Delight, Ambrosia, Ludacrisp, Evercrisp, Candy Crisp, Cosmic Crisp, Pink Lady. Prices range from $25 to $50 per case for varieties listed

    Tonnemaker Pears: 5# and 25# cases of Bosc. 11# Cases of Olympic Asian Pears. Prices vary based on variety. 

    Johansen Ranch Navel Oranges: 4# bags for $5.99

  • ROOTS:

    Beets - Red and Cylinder bulk, from Midori Farm

    Carrots - Orange bulk, from Ralph’s Greenhouse

    Radishes -  Green Daikon from Red Dog; Black Spanish Radishes from Red Dog

    Jerusalem Artichokes - From Red Dog Farm

    Burdock - From Midori

    Horseradish - From Solstice Family Farm / Chimalow

    BULBS (ALLIUMS):

    Leeks - From Ralphs Greenhouse

    STEMS & FLOWERS: 

    Kohlrabi, Green Giant - From Midori

    LEAVES: 

    Microgreens - Pea Shoot, Radish, and Broccoli Microgreens from Foggy Hill Farm (as available)

    Radicchio - Bitter is better! Various from our farm friends in Skagit County

    Kale - Lacinato, from Spring Rain Farm

    Herbs - 

    Cabbage - Green - From Midori

    FRUITING BODIES:

    Winter Squash- Delicata (regular and honeyboat), Acorn, Butternut, Winter Sweet, and Winter Luxury, with limited local stock left from Dharma Ridge, Midori and Chimalow and some Puget Sound Food Hub Growers!

  • APPLES and Pears: The porch is stocked with around 10 varieties of Apples, check in to see what we are stocking! All from Tonnemaker Hill Farm or small local Farms in Chimacum and Port Townsend.

  • White Ginger – Farm-Direct from Kolo Kai Farm on Kauai. Early Season ginger - Floral, spicy, warming. Freeze and grate into dishes all year long or steep into tea to keep the blues away. 

    Galangal- Thai Ginger direct from Kolo Kai on Kauai. Add to soups or stock. Piney, spicy, a great pal to the White Ginger we have.

  • All of our mushrooms are either wild-forged or grown organically.

    On the Porch - Various Cultivated Mushrooms from Strait Up Shrooms or Black Dog (as available) 

    Dried Mushroom Powders from Duckabush: Turkey Tail, Reishi, Cordyceps, Lion’s Mane, Chaga, and their “14 Blend”.

    Dried Whole Mushrooms Wild-Foraged in the PNW: Porcini, Morels, Shiitakes, Lobster, Hedgehog, and Chanterelle, plus 2 mixtures of mushrooms.

    Dried Reishi Mushrooms: Certified organic WA-grown from Cascadia Mushrooms.

  • Organic Dried Peppers: Pasilla, New Mexican, and Chipotle

    SPLAT: 1 oz bags of fermented chili flakes from a variety of farms around Tumwater, WA, all using organic methods. The flakes have the usual smokey heat, with a delicious tanginess in addition.

  • Radish and Alfalfa

Have a question about the Porch and our provisions?

Don’t hesitate to get in touch! Our Produce Team is full of farmers and food lovers alike, happy to field your queries and keep ya informed. Send us a note at produce@chimacumcorner.com or give us a call at 360-732-0107.