Corner Produce Porch
Howdy from the Corner Produce Porch! Where our offerings are as local and organic as we can get ‘em—which is to say, we only sell Certified Organic or crops grown by our neighboring farmers using organic methods. We’re lucky to work with so many wonderful growers that share in our sustainable vision and keep our shelves stocked with the seasons’ best yields.
Thanks, PT Leader and Peninsula Daily News readers for repeatedly voting us “Best Produce Jefferson County!” over the years.
Latest Produce Update
Last updated - Dec 4th, 2024
(This is not a listing of everything we carry, just the extra special and local stuff!)
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Always the best! Throughout the year, we source “Farm-Direct” from the following farms: Chimalow Produce (Chimacum/Port Ludlow), *Kolo Kai Farm (Kauai), Kodama Farm (Chimacum), Melissa’s Pepper Boutique/”Roger”(Chimacum), *Midori (Quilcene), Foggy Hill Farm (Langley), *Red Dog (Chimacum), Soft Step Farm (Port Townsend), *SpringRain (Chimacum), Space Twins Provisions (Port Ludlow), *Stellar J (Chimacum), Shooting Star Farm (Port Townsend), *Tonnemaker Hill Farm (Royal City), Winter Creek Farm (Poulsbo), Solstice (Chimacum), Wildcat Valley Farm (Sequim) — *USDA CERTIFIED ORGANIC
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CASE DEALS
Tonnemaker Apples: 20 lb Cases Including but not limited to: Fuji, Ruby Jonathan, Braeburn, Ambrosia, Ludacrisp, Evercrisp, Cosmic Crisp, Jonagold, Pink Lady. Prices range from $25 to $50 per case for varieties listed
Tonnemaker Pears: Including but not limited to: 5# and 25# cases of Comice, D’anjou and Bosc. 5# and 11# Cases of Olympic Asian Pears. Prices vary based on variety.
Buck Brand Satsuma Mandarins: 5# cases for $14.99
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ROOTS:
Beets - Red and Gold bulk, from Midori Farm
Carrots - Orange bulk, from Red Dog Farm and Bunched Orange from Ralph’s Greenhouse
Radishes - Daikon (Green, Red, and Purple) from Red Dog; Black Spanish Radishes from Red Dog; Watermelon Radishes from Red Dog
Jerusalem Artichokes - From Red Dog Farm
Celeriac - From Midori and Red Dog Farm
Rutabaga - from Midori
Burdock - From Midori
Parsnips - From Midori
Horseradish - From Solstice Family Farm
Yacon - From Chimalow
TUBERS (POTATOES):
Russet Potatoes - From First Cut Farm (Mount Vernon, WA)
Yellow and Red Potatoes - From Midori
Red Potatoes - From Sunfield Farm
BULBS (ALLIUMS):
Onions - Sweet Onions, Yellow Onions, Red Onions from First Cut Farm (Mount Vernon, WA)
Leeks - From Red Dog Farm
Shallots - From Midori Farm
STEMS & FLOWERS:
Kohlrabi, Green Giant - From Red Dog
Brussels Sprouts - From Midori and Red Dog
LEAVES:
Microgreens - Pea Shoot, Radish, and Broccoli Microgreens from Foggy Hill Farm (as available)
Radicchio - Bitter is better! Various from Red Dog Farm and our farm friends in Skagit County
Stir Fry Mix - From Red Dog Farm
Kale - Lacinato, Green Curly, and Red Curly Kale from Red Dog
Collards - From Red Dog Farm
Rainbow Chard - From Red Dog Farm
Herbs - Italian Parsley from Skagit County
Cabbage - Green, Red, and Purple Savoy - From Red Dog
FRUITING BODIES:
Winter Squash- What kind ya need? We got lots! Delicata (regular and honeyboat), Acorn, Black Futsu, Butternut, Buttercup, Red Kuri, Spaghetti, Hubbard, Lower Salmon River, Winter Sweet, Winter Luxury, Sweet Dumpling, and assorted Kabochas all from our favorite farmers at Red Dog, Midori, and Chimalow!
Cayenne Peppers - From Oatsplanter
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APPLES and Pears: The porch is stocked with over 25 varieties of Apples, check in to see what we are stocking! All from Tonnemaker Hill Farm or small local Farms in Chimacum and Port Townsend.
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White Ginger – Farm-Direct from Kolo Kai Farm on Kauai. Early Season ginger - Floral, spicy, warming. Freeze and grate into dishes all year long or steep into tea to keep the blues away.
Galangal- Thai Ginger direct from Kolo Kai on Kauai. Add to soups or stock. Piney, spicy, a great pal to the White Ginger we have.
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All of our mushrooms are either wild-forged or grown organically.
On the Porch - Various Cultivated Mushrooms from Strait Up Shrooms or Black Dog (as available)
Dried Mushroom Powders from Duckabush: Turkey Tail, Reishi, Cordyceps, Lion’s Mane, Chaga, and their “14 Blend”.
Dried Whole Mushrooms Wild-Foraged in the PNW: Porcini, Morels, Shiitakes, Lobster, Hedgehog, and Chanterelle, plus 2 mixtures of mushrooms.
Dried Reishi Mushrooms: Certified organic WA-grown from Cascadia Mushrooms.
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Organic Dried Peppers: Pasilla, New Mexican, and Chipotle
SPLAT: 1 oz bags of fermented chili flakes from a variety of farms around Tumwater, WA, all using organic methods. The flakes have the usual smokey heat, with a delicious tanginess in addition.
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Radish and Alfalfa
Have a question about the Porch and our provisions?
Don’t hesitate to get in touch! Our Produce Team is full of farmers and food lovers alike, happy to field your queries and keep ya informed. Send us a note at produce@chimacumcorner.com or give us a call at 360-732-0107.