WANT TO JOIN US?
Lookin’ for a team to call your own?
Think about joining Team Turnip!
We’re always looking for more folks to share in the fun and serve our local sphere. Believing that teamwork is essential, we strive to build a sense of meaningful camaraderie around our shared passions of food, wellness, and collective care. And aligned in these aims, we take joy in new challenges and are glad to be of service—both to our own crew and our community at large.
We also believe in sustainability, and as employers, that means making sure our bunch is well resourced and recognized. We offer all employees a competitive base wage plus a generous benefits package that includes quarterly profit-sharing, paid time off, medical, dental, vision, EAP benefits, discounts, growth opportunities, and more.
NURSERY
Seasonal Assistant
Now that the days are growing longer, planning is picking up speed for our 2026 Nursery Season. This means it’s already time to hire our cadre of Seasonal Nursery Assistants! Positions will start between late February and mid March, and will last through at least the end of June, and possibly extending through the end of the summer growing season.
Duties include greeting and assisting customers, offering plant and soil recommendations, fielding garden/cultivation questions, tending to plants, staffing the check-out counter, assisting with deliveries, stocking displays, and maintaining nursery area cleanliness. Excellent communication skills, an observant and attentive nature, and the ability to multi-task and work as a member of a team are essential. Previous customer service and plant care experience (gardening, farming, home growing, etc) is a must. This is a physically demanding position that requires standing for the duration of your shift, working outdoors and in a greenhouse in all weather conditions, frequent lifting and carrying up to 25 pounds, and occasional lifting up to 50 pounds.
The hours for these positions can vary from 12-28 hours per week, and will include at least one weekend day. Seasonal positions generally start at $17.50 per hour for entry level, or $18.25 for candidates with more experience, in a wage range of $17.50-$22.25. Part time benefits for temporary employees include great employee discounts (plants too!), EAP, Paid Time Off, and free coffee and tea during work shifts.
Please fill out our online application (click below) and send a resume and brief cover letter to Hillary at admin@chimacumcorner.com. Feel free to contact Turner, our Nursery Manager, at turner@chimacumcorner.com with any questions or simply to introduce yourself.
PRODUCE
Opening Clerk
Join a team that is passionate about produce and our local farming community. Help us prep our award-winning produce porch with local organic fruits and veggies, and share our love of produce with the community! We are especially known for our work supporting local farms, but we also work with several small organic farms throughout Washington and with various large organic wholesale distribution suppliers.
Our ideal produce clerk has produce-handling experience (farm or retail), efficient work habits, and great teamwork. This is a physically demanding position that requires standing for the duration of shift, working in a partially open air environment that includes heat and cold; frequent lifting and carrying up to 25 pounds; and occasional lifting up to 50 pounds.
This is a part-time Opener position, 3-4 days per week depending on the season. Scheduled shifts start at 7:00 a.m. and include one weekend day. Responsibilities include preparing the Produce Porch in the morning, prepping produce for the retail floor, and stocking displays. Produce clerks generally start at $18.25/hour, with room to grow within a wage range of $18.25-$22.25. Benefits for part time employees include great employee discounts, vision and dental insurance, EAP, Paid Time Off, free coffee and tea during work shifts, and working with a great crew of coworkers.
Please fill out our online application (click below) and send a resume and cover letter to Melissa, our Produce Manager, at melissa@chimacumcorner.com.
KITCHEN
Production Cook
We’re hiring a PRODUCTION COOK. Come join the Corner Kitchen’s culinary team in preparing fresh, local, and organic food for the community. The Corner Kitchen team creates our full lineup of grab-and-go items, including sandwiches, salads, and wraps, made fresh every day. Duties include efficient prep, production, and clean up. Important skills for this role include experience in a commercial or production kitchen, an awareness of kitchen equipment use and care, the ability to measure ingredients accurately with volume and weight measurements, basic knife handling skills, the ability to comprehend and follow a written recipe, excellent communication skills, and the desire to contribute to strong team cohesion.
This is a part time position, 21-28 hours per week, including one weekend day. Shifts start at 6:00 a.m. Positions generally start at $18.25 in a wage range of $18.25- $22.25, depending on experience. Part time benefits include great employee discounts, profit sharing, dental and vision insurance, EAP, Paid Time Off, and free coffee and tea during work shifts.
Please fill out our online application (click below) and send a resume and brief cover letter to admin@chimacumcorner.com.
Chimacum Corner Farmstand’s
Commitment to Diversity
We celebrate diversity in both our employees and customers, and we aim to support all in our community who are working to build a world free of racism and systemic oppression. Always learning, we humbly and whole-heartedly commit ourselves to the ongoing work of addressing and uncovering racial bias in our workplace while finding ways to serve and support the marginalized in our community.
Thank you
