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|Impassioned East Jefferson County farmers from more than 20 nearby farms gather at the newly opened Chimacum Corner Farmstand and make demands that each of us eat more of the food they grow! They claim it is essential to the future health of our bodies,||community, economy, and planet. Fortunately for all, the small rural grocery (pictured above) agrees full-heartedly with the farmers and is committed to selling first and foremost “FOOD FROM HERE”. Come on in for a visit and taste our special North Olympic “terroir”!|
Lots of Squash? — COOK IT UP! And to help you, we are providing some recipes by Judy O’Brien who has volunteered to start providing the Corner with monthly recipes, each batch centered around a seasonal and local theme. Our first month, October, tackles the “abundant squash” challenge. Click here to print pdf of recipes or come into the store for copies.
It’s that time of year again — time to get your turkey and local Thanksgiving veggie order in! Order forms are now available in the store and are downloadable here. Relax, knowing that the best local organic vegetables and right-sized natural turkeys will be reserved for you. This year the turkeys will be delivered to us fresh and will not require defrosting. Get your order in before closing time, Sunday, Nov 17th, and tell us whether you want to pick up the 24th, 25th, or 26th.
It’s going to be tough this Inter-Dependence Day, going through the dinner line and having to choose between Link Lab Brats made from Chimacum Tamworths or the flavor-packed beef burgers made from Chuck and Julie Boggs’ Westbrook Angus.
Chuck and Julie have been breeding high-end registered Black Angus on their pristine 90 acre spread of West Valley bottomland since 1970. The bulk of their business consists of breeding stock sales to east-of-the-mountains ranchers
It’s official, Tamworths love Chimacum, are moving here in droves, and raising their young. To the joy of all bacon lovers, they are also crowding their way into the Corner’s “MEAT FROM HERE” locker. “What is a Tamworth?” you ask.
The Tamworth is an old heritage breed hog descended from “Irish Grazers”, an ancient European pig domesticated from wild boars that retained their ability to graze and thrive in woodlands. In 1812 a wise Englishman recognized their commercial value
John Foss, meat manager of Chimacum Corner Farmstand is proud of his meat selection. From bison to rabbit, wild boar to Center Valley grass-fed beef, John has developed an outstanding selection of healthy and humanely raised meats that has made our Farmstand the place for Jefferson County meat lovers to shop. Although he tries to stay impartial, when pressed, John admits his personal favorite are the Link Lab sausages and bacon made by Seattle’s David Pearlstein. Judging from the amount of Link Lab meats flying off our shelves, many of you concur.
by Erin Jakubek and Katy McCoy
Folks, it’s that time of year – time to get those greenhouse benches or windowsills cleared off and seeds planted. In this post we’re going to talk about the reasons why you’d be crazy to not buy local organic seed from Oatsplanter Farm and/or Seed Dreams, our local seed producers each of which are offering their full lines at Chimacum Corner Farmstand. We’ll also fill you in on the Rockwell Bean seeds from Willowood Farm on Whidbey (which you’d also be crazy to not buy).
by Erin Jakubek and Katy McCoy
Time to start your starts! Last week, the earliest Midori plant starts arrived and in another 1-2 weeks, Red Dog starts will join them. Both Midori and Red Dog starts are special in that the varieties have been chosen for their adaptability to our climate and unlike starts you see in most nurseries, the starts have been grown locally in unheated greenhouses, so the plants are hardy and ready to put in the ground the day you buy them. The plant starts will arrive in waves and only be available when it’s time to plant. Takes a lot of guesswork out of it for us novices!
by Phil Vogelzang and Katy McCoy
Enough about seeds and starts. All that counts for nothing if we don’t have the proper dirt. New this year the Corner is selling 25 lb bags of Roger Short’s Magical Soil for $9.99 – the perfect soil to jumpstart your plant starts. In this article we intend to get to the bottom of the magic in this Center Valley substrate and instruct you how to best use it. To get our answers, we’ve cornered the “dirtologist” himself, Roger Short, on his 400 acre Short’s Family Farm where he raises his famed 100% grass-fed beef that we so enjoy.
By: Molly Force, ND
What I am about to share with you may come as a shock. It may be counter to everything you were told about choosing a healthy diet. Brace yourself. I believe meat can be healthy and good for you, even red meat!
Forget what the mainstream media has told you about animal proteins and fats. Much of their information is outdated and confused. Eating animal proteins found in fish, meat, and eggs are actually quite beneficial