The Corner Chronicle
Chimacum, Washington, Thursday January 18, 2018

Archive for the ‘A – Store News’ Category

Corner Seeks Sandwich Maker Extraordinaire
January 13th, 2018 by Katy McCoy

Looking to join the new “Corner Kitchen” team? We’re seeking a kitchen helper to work three 6-9hr shifts/wk (Fri-Sun), starting at 6:30 each morning. For now, we need help making sandwiches plus preparing and packaging various deli cooler items. This spring when we move into the new Finnriver commercial kitchen and expand our menu options, the position has the potential for exciting growth.

We are looking for a team player who is detail-oriented, hard-working, and responsible. Kitchen experience required. Starting pay is dependent on experience.

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A Quimper Guide to Holiday Potlucks
November 11th, 2017 by Katy McCoy

The darker days are upon us, and inevitably the colder and wetter ones too. What makes all these changes seem more endurable are the food-centered holidays with their heart and belly-filling opportunities to commune around good food. Food that’s worth celebrating.

We’ve got loads of ideas to minimize those head-scratching moments when you’re invited to bring a dish to what we hope is one of many fun potlucks this holiday and winter season.

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TALL GIFT from Wilderbee Farm!
June 2nd, 2017 by Katy McCoy

Drive through Chimacum and you’ll notice something new jutting up and interrupting the familiar skyline – a gleaming 36 foot vintage Aermotor windmill!

Casey and Eric Reeter of Wilderbee Farm in Port Townsend generously gifted it to the Corner a couple years ago, and this last month Doyle Yancey of Egg and I Gardens (mechanic extraordinaire) lovingly refurbished and erected it for us.

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Corner Seeks Sandwich Maker
May 5th, 2017 by Katy McCoy

Good news for the right person! Our deli department is looking to hire another responsible, detail-oriented hard-working individual with kitchen experience to join the deli team as this department grows. This person will be working both independently and in a team setting to help prepare and package our deli items, including our line of best-selling sandwiches.

We currently need 3 shifts covered (6am-2pm on Sundays and Mondays and noon-4pm on Tuesdays) with additional hours likely available before long. Starting pay is dependent on experience.

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Now Hiring Produce Clerk!
May 3rd, 2017 by Katy McCoy
"Cherry" Opportunity in Produce!

Your lucky day! The Corner is currently interviewing for a coveted position in our award-winning produce department. Join a team of six that is passionate about produce, committed to outstanding customer service, and values a cooperative positive work environment. We are known for our work supporting local farms, but we also work with several small organic farms elsewhere in Washington and with various large organic wholesale distribution suppliers.

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Cracker’s Bumpy Ride in New Red Truck!
December 17th, 2016 by Katy McCoy

Click HERE to watch Cracker’s adventure! (Not smart enough to link the image to youtube…) The special winter Chimacum soundtrack was generously arranged, sung, played and recorded by my super talented niece, Anna Vogelzang. Animation is something I’ve always wanted to try and this is a first quick attempt. Hope it brings a smile. Best wishes in 2017!

XO – Katy and the rest of the Corner crew!

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Looking For Betty MacDonald
December 17th, 2016 by Katy McCoy

It’s been close to 90 years since Betty MacDonald’s brief stint as an egg farmer here in unsuspecting Chimacum. Young, pregnant, and poorly married, she gave it her valiant best, but didn’t last long before hightailing it back to Seattle.
Two decades later, “egged” on by her sister and a creative writing class, she put her humorous egg farming memories to paper and called it “The Egg and I”.

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Building our Produce Department
December 16th, 2016 by Katy McCoy
"Cherry" Opportunity in Produce!

Once again we are interviewing to keep pace staffing our rapidly growing award-winning produce department. Last year alone the department grew over 20%, thanks to our abundant local organic farms, our loyal discerning customers, and our service oriented hard-working crew. We were proud to be voted by PDN readers as having the “Best Produce in Jefferson County”.

We’re currently hiring one 4-5 shift/week Produce Clerk to work a combination of evenings and mornings. We’re also looking to line up

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Deli Dept Seeks Sandwich Artist!
December 16th, 2016 by Katy McCoy

New Deli Assistant position just opened up! Are you a responsible, detail-oriented individual with kitchen experience, able to work both independently and in a team setting to prepare and package our deli items including our line of bestselling sandwiches? EXCELLENT! Your position awaits you: four 6-9 hour shifts/week, starting at 6:30 each morning. Pay is dependent on experience.

You can pick up an application in the store or download it online and return it along with a resume to Danielle

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Reserve your Christmas Poultry
December 10th, 2016 by Katy McCoy

Perhaps, you need some help? Allow us to reserve you a special turkey or duck for your Christmas dinner.

Our ORGANIC free range turkeys from Mary’s in California have been raised humanely with access to the outdoors including shady spots where they can go about their natural behaviors. They are fed a vegetarian, gluten-free organic diet (no GMOs, pesticides, or chemical fertilizers) and are raised without hormones or antibiotics. USDA Organic, Non GMO Project Verified. Special Price $4.49/lb, 10-13lb and 16-17lb sizes available.

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