Post #6 by Katy McCoy
Chimacum Corner now has a dedicated 3 door meat freezer filled with choices of “Meat From Here”. When one makes the choice to eat meat, one should ideally know where their meat comes from – what the animal was fed, whether it was treated with antibiotics or hormones, and whether the animal lived a humane natural life. Currently we are offering ground pork from Nash in Sequim, a full selection of pork cuts from Wapanitia Farm in Oregon (our temporary choice until Pete Brackney of Wildwood Farm’s pigs are grown), organic lamb and chicken from Spring Rain Farm, and grass-fed beef from both Short’s Family Farm and Westbrook Angus. We are indeed a lucky community.