Nash of Sequim and carrot fame raises some of the healthiest and happiest pigs around, and this month we are pleased to be able to sell his ground pork for the low price of $4.75/lb. In addition to leftover veggies from the farm’s organic produce operation, the pigs are fed the farm’s organic barley which is soaked in whey from Mount Townsend Creamery in Port Townsend. Free to run, wallow, and root around, these pigs are in hog heaven! Thank you Nash! Try the ground pork in Heidi’s delicious meat-loaf – look for the recipe in the food section.